Description
Join us for Flavors of Love — a night where stories, spices, and smiles come together over an unforgettable Sri Lankan–inspired feast.
We open with Pol Sambol Bruschetta — toasted baguette topped with fresh coconut sambol and a bright touch of lime, setting the tone for a night full of flavour and flair.
The centrepiece, Lamprise Dunch Rice Parcel, brings the island’s heart to your plate: fragrant yellow rice wrapped in banana leaf, layered with a medley of slow-cooked Sri Lankan curries, caramelised onions, and spiced sambols — a dish that wraps warmth, history, and celebration in every bite.
As the evening winds down, indulge in traditional Sri Lankan desserts and Ceylon coffee
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